The Magic of Mojo

From the Cuban isles direct to your plate, the power of citrus juices, garlic, onion and spices match with natural lemon and orange woods, spicing your meal with delicious flavors you can really taste!

Spiced Rum Applewood

We pair the mild, subtle, fruity flavor of Applewood with genuine Caribbean spiced rum – The resulting smoke is perfect for smoking chicken, game birds, fish, and pork. Delicious!

Bourbon Pecan Happiness

Everything is better with Bourbon. Now soak in pecan chips and it just gets better! The nutty, mild, and sweet flavor is tasty with a subtle character. Use on steaks & lamb. Also good with poultry and pork.

Whiskey Red Oak

A bold and traditional all-purpose combination that's great to use on everything from fish to foul, ribs or roasts. Whiskey Red Oak gives you the flavor you'll crave. Sprinkle them on your coals and get smoking!

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BBQ Like a Champion! No Soak, 100% All Natural, Wood Championship Smoking Chips - proudly made in the USA.

Take Your Food to Flavor Town! Easy as 1, 2, 3.

Smoker Chips® brand easy-to-use wood chips infuse your food with flavor and make meals mouth-watering. Available in ready-to-grill, single use and variety packs, these perfectly-portioned bags pack just the right amount of smoking chips for most grilling applications. Taste the difference in your cooking, just by adding one of our flavored bags of chips to your grill. Tear open a bag and savor the flavor today!


1Look on the package to pair the right chips with your meal. Once your grill is up to desired cooking temperature, find the notch near the top side of your bag of Smoker Chips and tear it open.



2Carefully empty the chips directly onto the coals in your grill or smoker, or into a chip tin for gas grills. Make sure not to come into contact with hot steam! Get ready for the smoke!



3You’re done! Add your food and close the lid. Ideally, try not to open the grill or smoker for some time after you add the chips, allowing your food to absorb the delicious smoke flavor.